Tuesday, February 9, 2010

Meat Turnovers and Dinner

Last night I made meat turnover for dinner, yummy! What I didn't notice was that one of the ingredients is Yellow #5, and I am EXTREMELY ALLERGIC to that food coloring... I don't know WHY they added this food coloring to the pastry, it's not needed at all and we could all live without it.

Well, this is what a meat turnover looks like. Too bad we don't have Tasteernet or you could nibble on some and try it!


I'll post my recipe one of these days...

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